James Bond's Vesper Martini. 3 mins. This Apple Cider Old Fashioned is Fall in a Glass. 20 mins. Strawberry Martini. 5 mins. The Penicillin Cocktail Cures the Happy Hour Blues. 10 mins. The 3-Ingredient Sbagliato is the Perfect Summer Sipper. 2 ounces vodka. ½ ounce dry vermouth. Dash of orange bitters (optional) Lemon twist, pimento-stuffed green olives, or martini onions, for garnish. 1. Stir vodka, vermouth, and bitters in a mixing glass filled with ice cubes. If you prefer shaken, use a cocktail shaker. 2. Strain and serve in a chilled Martini glass with your garnish of choice. Add Maraschino Cherry. Put 1 or 2 pieces of lemon peel with ice in mixing glass, stir well. Strain into cocktail glass. Twist a bit of lemon peel on finished drink. Add an olive if desired. The Vodka Martini's first appearance in a cocktail recipe book is in Ted Saucier's 1952 Bottoms Up . Stir in mixer. Instructions. Fill a cocktail shaker with ice until ⅓ - ½ full. Pour in the vodka, fresh pineapple juice, Chambord to the cocktail shaker, sprinkle in the salt and shake vigorously for about five seconds. Pour the french martini into a chilled martini glass and serve with garnish. While a perfect martini will have equal parts sweet vermouth and dry vermouth. On the other hand, a dry martini will have less dry vermouth, as odd as it might sound. A wet martini will have more dry vermouth, generally in a ratio of three parts gin to one part vermouth. Old school classic martinis tend to have equal parts gin and vermouth Reverse Martini: made with a reversed ratio of gin to vermouth. This is a great lower-ABV way to enjoy the flavors of a Martini. Gibson Martini: A gin Martini garnished with a cocktail onion. Vesper Martini: James Bond’s personalized Martini specs, made with both gin and vodka. Kangaroo: the traditional (and rather strange) name for a Vodka zvRGb. Tuxedo and Martini. "My name is Cher. Ar Cher ." "Being a secret agent is totally awesome. I get to do one-liners and climb around in the air vent, plus, Chelsea has so much money to burn, they bought me, like, all these cool new gadgets!" Everyone knows this character. He wears a tuxedo with a small bowtie, a martini in one hand ( shaken, not And Dom Perignon is poured for dessert. Wine, Martinis and Cocktails. At James' hotel, the waiter says, "one medium dry vodka martini, mixed like you said sir, not stirred". There's a bottle of Smirnoff vodka and Lillit blanc there with the lime. At the Evil Lair, Dr. No presents the drinks. "A medium dry martini, lemon peel, shaken not stirred." 2 ounces vodka. ½ ounce dry vermouth. Dash of orange bitters (optional) Lemon twist, pimento-stuffed green olives, or martini onions, for garnish. 1. Stir vodka, vermouth, and bitters in a mixing glass filled with ice cubes. If you prefer shaken, use a cocktail shaker. 2. Strain and serve in a chilled Martini glass with your garnish of choice. Extra dry: Even less dry vermouth or none at all. “Possibly even taking it the way Sir Winston Churchill preferred it, which was iced cold gin with a glance at an unopened bottle of vermouth For a 50/50 martini, 1.5 ounces of both. For extra dry, rinse the glass in a light coating of vermouth before adding gin. Stir the ingredients together for 45 to 60 seconds, making sure not to Method: Spray three sprays of lemon essence into a chilled martini glass. Add the vodka, gin and vermouth into a cocktail tin with ice and stir (or shake, in true Bond style), before straining into the glass. Finish your Vesper Martini with one more spray of lemon essence. See more Cocktail of the Week recipes here. Topics in this article

how to make a vodka martini james bond style